Location:
Cypress, TX
Employment Type:
Part-Time
Salary:
Competitive
Job Description
-
Clean food preparation areas, cooking surfaces, and utensils.
-
Plate and prepare several orders based on customer specifications, working on several different orders simultaneously.
-
Maintain sanitation, health, and safety standards in work areas.
-
Quality check ingredients required for specific food items being prepared.
-
Operate in large-volume while ensureing speed of service and top quality food service.
-
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
-
Verify that prepared food meets requirements for quality and quantity.
-
Wash, cut, and prepare foods designated for cooking.
-
Clean, stock, and restock workstations and display cases.
Requirements
-
High School diploma or GED
-
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
-
Ability to handle multiple priorities
-
Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
-
Possess written and verbal skills for effective communication
-
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills